Wholesale

Serve ASIXTH.

We roast for cafés, restaurants, hotels and offices, and stay alongside you with training, equipment and support so every cup tastes the way it should.

Make an enquiry
Our Loring roaster at the roastery, with its hopper, cooling tray and chaff collector

What you get

  • 01

    Fresh coffee

    A seasonal house espresso, rotating single origins and decaf, roasted every week and delivered within days of roasting.

  • 02

    Barista training

    Hands-on sessions at the roastery for new and experienced staff: dialling in, milk, workflow and cleaning.

  • 03

    Equipment

    Help choosing, sourcing and installing espresso machines and grinders, with servicing through our technicians.

  • 04

    Ongoing support

    Regular visits to taste and adjust recipes, and a direct line to us whenever something isn't right.

How it works

  1. Tell us about youSend an enquiry with your venue, style and rough weekly volume.
  2. Taste togetherWe'll set up a tasting at the roastery or bring samples to you.
  3. Set up and trainWe dial in your recipe on your equipment and train your team.
  4. Fresh, every weekStanding orders delivered on roast days, adjusted as you grow.

Enquire

We reply within two working days. Prefer email? Write to .